There is something mysteriously beautiful about neon lights in twilight.
As the night closes in like an owl’s heavy wings, neon lights appear to remind strangers their irresistible solitude.
In those magic moments of twilight we see the sunlight tangoing with neon lights.
We witness a silent carnival in twilight; the most ordinary becomes extraordinary and beautiful.
Then suddenly the full moon rises over the roof of Café Artemis. We hope the night may bring pleasant surprises.
A stranger walks in to a Tobacco shop.
The man behind the cash register gazes at him with tired eyes.
A breeze of slight discomfort fills the air.
Tuesday, September 20, 2011
Thursday, September 15, 2011
Chinese restaurant in Bodrum
Sometimes life offers us bizarre opportunities to laugh about.
These days we see accidents like this one more often than before. Thanks to Globalisation, we now have Amazon rainforest tribesmen wearing I Love NY teeshirts.
This photo shows a mosque overlaid by an image of a tiny and hopelessly ugly mini-shopping centre. On the right a Chinese Restaurant. Sacredness and solemnity of the mosque are challenged by an opportunist vision.
A Chinese Restaurant in a holiday town in Turkey would have been a laughable idea until not long ago. I think it is still funny if you consider great majority of tourists pour into Turkey for authentic Turkish food.
I have to say I hate the modern sun-roof like structure in the middle; at first glance it looks as if it is cut out from a modern Texan skyscraper overnight by an organised mob of Turkish pirate-architects.
But the hideous blue glass thing makes a perfect irony in terms of composition. It shows local merchants' desire to become modernised. These local small businessmen lack sophistication that may only come through centuries-long social refinement. Nevertheless despite my urge to throw up, I salute their bravery to change themselves.
This photo was shot in Turgutreis, the second largest holiday town in Bodrum peninsula, in September 2011.
These days we see accidents like this one more often than before. Thanks to Globalisation, we now have Amazon rainforest tribesmen wearing I Love NY teeshirts.
This photo shows a mosque overlaid by an image of a tiny and hopelessly ugly mini-shopping centre. On the right a Chinese Restaurant. Sacredness and solemnity of the mosque are challenged by an opportunist vision.
A Chinese Restaurant in a holiday town in Turkey would have been a laughable idea until not long ago. I think it is still funny if you consider great majority of tourists pour into Turkey for authentic Turkish food.
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| click to enlarge |
I have to say I hate the modern sun-roof like structure in the middle; at first glance it looks as if it is cut out from a modern Texan skyscraper overnight by an organised mob of Turkish pirate-architects.
But the hideous blue glass thing makes a perfect irony in terms of composition. It shows local merchants' desire to become modernised. These local small businessmen lack sophistication that may only come through centuries-long social refinement. Nevertheless despite my urge to throw up, I salute their bravery to change themselves.
This photo was shot in Turgutreis, the second largest holiday town in Bodrum peninsula, in September 2011.
Many beautiful things
How we organise things reflect our attitude towards life. These photos were shot during my holiday in Bodrum, Turkey in September 2011. They show my desire to capture life from merchandise organised by simple shopkeepers.
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| shoes |
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| breads |
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| seashells |
Monday, September 12, 2011
Coffa or cauphe
In 1656 a London barrister, Thomas Blount, published his Glossographia: or a Dictionary, Interpreting all such Hard Words of Whatsoever Language, now used in our refined English Tongue. Blount’s dictionary listed more than eleven thousand words, many of which, he recognised, were new, reaching London in the hurly-burly of trade and commerce1:
Three and a half century later I am enjoying a well-made cup of Turkish coffee here in Bodrum, Turkey. The aroma and flavour of centuries long oriental tradition leaves a distinguished taste on the palate up to an hour.
The diamond shaped thing on the plate is called süt helvası from Fındıklı, Rize; a rough sugar-like dessert made by cooking equal amounts of sugar and milk for hours until the mixture becomes thick.
This should not make you believe that we Turks are equally good at making Cappuccino, or Latte. In my view the best Italian coffee is served in Roma, Italy or in Sydney, Australia.
You should enjoy local food proven by centuries long scrutiny when you are travelling and avoid global brands in order to make your holiday a memorable one.
1. From The Information, James Gleick
coffa or cauphe, a kind of drink among the Turks and Persians, (and of late introduced among us) which is black, thick and bitter, destrained from Berries of that nature, and name, thought good and very wholesom: they say it expels melancholy.
Three and a half century later I am enjoying a well-made cup of Turkish coffee here in Bodrum, Turkey. The aroma and flavour of centuries long oriental tradition leaves a distinguished taste on the palate up to an hour.
The diamond shaped thing on the plate is called süt helvası from Fındıklı, Rize; a rough sugar-like dessert made by cooking equal amounts of sugar and milk for hours until the mixture becomes thick.
This should not make you believe that we Turks are equally good at making Cappuccino, or Latte. In my view the best Italian coffee is served in Roma, Italy or in Sydney, Australia.
You should enjoy local food proven by centuries long scrutiny when you are travelling and avoid global brands in order to make your holiday a memorable one.
1. From The Information, James Gleick
Saturday, September 10, 2011
Recorded self
I had once watched a video from Daniel Kahneman on experiencing self and remembering self. I found the idea that our consciousness is ruled largely by remembering self fascinating.
It seems we are having a perfect day. Early in the morning we look at the mirror and see an image somehow slimmer than usual and the haircut seems at its best. The weather is fantastic, warm, crisp and clear. We go to beach, have a nice walk and swim, and then have lunch at the favourite café with best friends. We feel great. In the evening we go to a Beethoven concert at the Opera House. It seems the famous pianist is having his best day. Everything seems perfect. Then someone’s mobile phone rings.
All we remember from that day would be the dreadful ringtone; despite we had great time otherwise. Statistical average of our experiences is irrelevant.
What we remember is not up to our rational thinking. Remembering self weaves instances, occurrences, sounds and images, in random patterns that we cannot control. Throughout our lifetime we carry a long and heavy fabric of our memory on our shoulders; this is called remembering self. Our identity and behaviour is pretty much formed by it.
Social networking tools like Facebook allow us to record incomplete and discrete experiences. Hence when an outsider looks at them they see precisely that; an incomplete and discrete world depicted by you. Some of your followers may be experiencing these events with you in real time. But these records may give a shady and often falsified opinion about you or events surrounding you. They may create incomplete reflections in others’ remembering self in surprisingly different ways.
You are not that dreadful photo, or video, or blog post. People will get a different you depending on how much experience they had with real you.
Hence perhaps we may talk about a third self, a recorded self. Recorded self is formed by recording experiences of experiencing self.
Recorded media often form dumb and incomplete images of us. There are gaps; other events and gestures may be missing in between and remain unrecorded; they may be crucial in depicting a more accurate and just picture of what we try to express.
I don’t know which one of them is more unfortunate, distortions by a remembering self, reshaping our consciousness second by second, or distortions by incomplete recordings.
I sense however that we are trained to waive threads of remembering self; no matter how unreal or erroneous our remembering could be; it is still the best approximation making us.
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